Food waste is one of the biggest social problems in the world today. Research has shown that there are multiple and interconnected factors that contribute to consumer waste in out-of-home consumption. Our study investigates the factors that contribute to the repetition of consumer waste using the focus group technique.

Who is responsible for food waste in restaurants? Young Italian consumers perspective / Scrimieri, Chiara; Colurcio, Maria; Pastore, Alberto. - (2023), pp. 1059-1064. (Intervento presentato al convegno Sinergie-SIMA 2023 Management Conference Conference. Rediscovering local roots and interactions in management tenutosi a Bari) [10.7433/SRECP.EA.2023.01].

Who is responsible for food waste in restaurants? Young Italian consumers perspective

CHIARA SCRIMIERI
Primo
;
MARIA COLURCIO
Secondo
;
ALBERTO PASTORE
Ultimo
2023

Abstract

Food waste is one of the biggest social problems in the world today. Research has shown that there are multiple and interconnected factors that contribute to consumer waste in out-of-home consumption. Our study investigates the factors that contribute to the repetition of consumer waste using the focus group technique.
2023
Sinergie-SIMA 2023 Management Conference Conference. Rediscovering local roots and interactions in management
food waste; restaurants; attribution theory; focus group
04 Pubblicazione in atti di convegno::04b Atto di convegno in volume
Who is responsible for food waste in restaurants? Young Italian consumers perspective / Scrimieri, Chiara; Colurcio, Maria; Pastore, Alberto. - (2023), pp. 1059-1064. (Intervento presentato al convegno Sinergie-SIMA 2023 Management Conference Conference. Rediscovering local roots and interactions in management tenutosi a Bari) [10.7433/SRECP.EA.2023.01].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1700927
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